ABOUT BRASA

ABOUT BRASA

By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse.

By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse.

Close up of a cocktail being served at a bar
Close up of a cocktail being served at a bar
Close up of a cocktail being served at a bar
Completing a plate on a wood cutting board
Macro shot of an orange peel being placed on a cocktail
Dark and moody shot of a cocktail sitting on a bar
A man hand-making pasta
Completing a plate on a wood cutting board
Macro shot of an orange peel being placed on a cocktail
Dark and moody shot of a cocktail sitting on a bar
A man hand-making pasta